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Biocatalysis and Agricultural Biotechnology

Biocatalysis and Agricultural Biotechnology (Hardcover)

Ching T. Hou, Jei-fu Shaw (엮은이)
CRC Pr I Llc
525,250원

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Biocatalysis and Agricultural Biotechnology
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· 제목 : Biocatalysis and Agricultural Biotechnology (Hardcover) 
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 화학 > 공업화학
· ISBN : 9781420077032
· 쪽수 : 442쪽
· 출판일 : 2009-04-01

목차

IMPROVEMENT OF AGRONOMIC AND MICROBIAL TRAITS

Molecular Strategies for Increasing Seed Oil Content, R.J. Weselake, D.C. Taylor, S. Shah, A. Laroche, and J.L. Harwood

Engineering Industrial Oil Biosynthesis: Cloning and Characterization of Kennedy Pathway Acyltransferases from Novel Oilseed Species, J. Shockey

Accumulation of Epoxy Fatty Acids in Plant Oils, D. Hildebrand, R. Li, K. Yu, and T. Hatanaka

High-Erucic Acid, Low-Glucosinolate Rapeseed (HEAR) Cultivar Development in Canada, P.B.E. McVetty, W.G. Dilantha Fernando, G. Li, M. Tahir, and C. Zelmer

Approaches for Acquired Tolerance to Abiotic Stress of Economically Important Crops, W.-C. Lin and P.-F.L. Chang

Engineering Plants for Industrial Uses, T. A. McKeon

Improvement of Plant Transformation, A. Boyko and I. Kovalchuk

Bifidobacterial Lacto-N-biose/Galacto-N-biose Pathway Involved in Intestinal Growth, M. Kitaoka and M. Nishimoto

Improvement of Agronomic Traits Using Different Isoforms of Ferredoxin for Plant Development and Disease Resistance, Y.-H. Lin, H.-E. Huang, and T.-Y. Feng

Biosynthesis of Unusual Fatty Acids in Microorganisms and Their Production in Plants, X. Qiu and D. Meesapyodsuk

Evaluation of Gene Flow in a Minor Crop: Safflower for the Production of Plant-Made Pharmaceuticals in Canada, M.A. McPherson, R.J. Weselake, and L.M. Hall

BIO-BASED INDUSTRY PRODUCTS

Production of Functional γ-Linolenic Acid (GLA) by Expression of Fungal Δ12- and Δ6-Desaturase Genes in the Oleaginous Yeast Yarrowia lipolytica, L.-T. Chuang, D.-C. Chen, Y.-H. Chen, J.-M. Nicaud, C. Madzak, and Y.-S. Huang

Production of Monoacylglycerols through Lipase-Catalyzed Reactions, Y. Watanabe and Y. Shimada

Physiological Function of a Japanese Traditional Fish Sauce, Ishiru, H. Taniguchi, T. Enomoto, and T. Michihata

Modifying Enzyme Character by Gene Manipulation: Preparation of Chimeric Genes of β-Glucosidases, K. Hayashi and M. Kitaoka

Chemoenzymatic Synthesis of Chiral Pharmaceutical Intermediates, R.N. Patel

Induction of Phenolics and Terpenoids in Edible Plants Using Plant Stress Responses, H.-J. Kim, D.Y. Kwon, and S.H. Yoon

Branched-Chain Fatty Acid as a Functional Lipid, H. Oku and T. Yanagita

Retrobiosynthetic Production of 2’-Deoxyribonucleoside from Glucose, Acetaldehyde, and Nucleobase through Multistep Enzymatic Reactions, J. Ogawa, N. Horinouchi, and S. Shimizu

Bioconversion of Marine Phospholipid in Super Critical Carbon Dioxide to Produce Functional DHA-Enriched Lysophospholipid, K. Takahashi, H. Naito, T. Ohkubo, and M. Takasugi

Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in Olive Oil Analysis, J.-T. Lin

Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat, H. Nabetani, S. Hagiwara, N. Yanai, S. Shiotani, J. Baljinnyam, and M. Nakajima

Application of Phospholipases for Highly Functional Phospholipid Preparation, Y. Yamamoto, M. Hosokawa, and K. Miyashita

Synthesis of Useful Glycosides by Cyclodextrin Glucanotrasferases and Glycosidases, H. Nakano and T. Kiso

Biotechnological Production and Properties of Carotenoid Pigments, M. Certik, V. Hanusova, E. Breierova, I. Marova, and P. Rapta

Marine Functional Ingredients and Advanced Technology for Health Food Development, L. CyuanWu, M.-H. Pan, J.-S. Chang, K. Liang, B. Chang, B.S. Pan, and Z. Kong

A New Method for In Vitro Glycogen Synthesis and Immunostimulating Activity of Glycogen, H. Takata, R. Kakutani, H. Kajiura, T. Furuyashiki, T. Akiyama, Y. Adachi, N. Ohno, and T. Kuriki

Biological Synthesis of Metal Nanoparticles, B.S. Kim and J.Y. Song

Index

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