Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications (Paperback)

1.Introduction to Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality and Applications.

Section 1. Coriander: Cultivation, Composition and Applications

2.Coriander Cultivation and Agricultural Practices

3.Greenhouse Production of Coriander

4.Production of Coriander Using the Hydroponic Technique

5.Coriander Transcriptome: Trends, Scope, and Utilization for Coriander Improvement

6.Morphological Characters of Coriander (Coriandrum sativum L.)

7.Morphological and Physiological Characterization of Coriandrum sativum L. under Different Concentrations of Lead

8.Structural Composition of Coriander Seed

9.Phytochemicals and Secondary Metabolites of Coriander

10. Antimicrobial Activity of Coriander
11.Coriander as Antioxidant in Biological Animal Models
12.Neuroprotective Potency of Coriander

13.Pharmaceutical Applications of Coriander in Neurodegenerative Disorders

14.Pharmaceutical Applications of Coriander

15.Coriander and Physiological Systems of the Body
16.Non-Food Applications of Coriander Seeds and Leaves
17.Heavy Metals Detoxification Using Coriander
18.Coriander in Poultry Feed
19.Coriander in Fish Feed
20.Coriander Straw and Press Cake from Seeds: Compositions and Possible Uses in the Field of Bio-Sourced Materials

21.Composition and Functionality of Coriander Root
22.Coriandrum sativum L. Root Phytochemicals
23.Composition and Functionality of Agriculture Waste from Coriander Plant

Section 2. Coriander Leaves: Chemistry, Technology, Functionality and Applications

24.Bioactive Compounds of Coriander Leaves

25.A Comprehensive Review on Chemistry, Nutritional Relevance, and Potential Applications of Coriandrum sativum L. Waste/By-Products

26.Food Applications of Coriander (Coriandrum sativum) Leaves

27.Green Synthesis of Nanoparticles from Coriander Extract
28.Green Synthesis of Nanoparticles from Coriander Leaf Extract

Section 3.Coriander Fixed Oil: Chemistry, Technology, Functionality and Applications

29.Composition and Functionality of Coriander Fixed Oil

30.Effect of Processing on the Composition and Quality of Coriander Fixed Oil
31.Food Applications of Coriander Fixed Oil
32.Non-Food Applications of Coriander Fixed Oil
33.Health-Promoting Activities of Coriander Fixed Oil
Section 4. Coriander Essential Oil: Chemistry, Technology, Functionality, and Applications

34.Composition and Functionality of Coriander Essential Oil
35.Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil
36.Antimicrobial Activity of Coriander and Its Application in the Food Industry
37.Encapsulation of Coriander Essential Oil
38.Non-Food Applications of Coriandrum sativum Essential Oil
Section 5. Coriander Extracts: Chemistry, Technology, Functionality and Applications

39.Food Applications of Coriander Seed Extracts
40.Health-Promoting Activities of Coriander Seed Extracts
41.Coriander Extract in Biopolymer Applications

42.Non-food Applications of Coriander Seed Extracts