책 이미지
eBook 미리보기
책 정보
· 제목 : Food Intolerances : A Technological Perspective (Hardcover)
· 분류 : 외국도서 > 경제경영 > 산업 > 식품
· ISBN : 9781032495781
· 쪽수 : 226쪽
· 출판일 : 2024-09-04
· 분류 : 외국도서 > 경제경영 > 산업 > 식품
· ISBN : 9781032495781
· 쪽수 : 226쪽
· 출판일 : 2024-09-04
목차
1. Fundamental Concepts of Food Intolerances?2. Current Facts about Gluten-Free Doughs and Breads 3.?Current Facts about Gluten-Free Biscuits, Cookies, Cakes, and Pasta 4. Current Facts about Gluten-Free Beverages?5.?Current Facts about other Gluten-Free Products 6. Current Facts about Low-FODMAP and FODMAPs-Free Products 7.?Current Facts about Clean Label Food Products
