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· 제목 : Dried Fruit Products (Hardcover, 1) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781032495750
· 쪽수 : 276쪽
· 출판일 : 2024-07-10
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781032495750
· 쪽수 : 276쪽
· 출판일 : 2024-07-10
목차
1.?Overview of the Current Global Market for Dried Fruit Products and General Aspects of Fruit Drying 2. Guideline and Selection of Dryers for Different Fruit Products?3.?Drying Characteristics of Dried Fruit Products?4.?Quality of Dried Fruit Products?5.?Aroma Retention in Dried Fruit Products 6.?Instrumentation Techniques and Analyses of Bioactive Compounds in Different Fruit Products 7.?Storage and Quality Degradation of Dried Fruit Products 8.?Emerging and Advanced Drying Technologies for Drying of Different Fruit Products 9. Techno-Economic Evaluation for Cost-Effective Drying of Different Fruit Products 10.?Future Prospects and Global Market Demand for Dried Fruit Products
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