Microbiology for Cleaner Production and Environmental Sustainability (Paperback, 1)

Section I: Microorganisms in Cleaner Production. 1. Production and commercial significance of biosurfactants. 2. Microalgae proteins as a sustainable food supply. 3. Microbial Production of Acetic Acid. 4. Conventional and Green Pharmaceutical Products - A Review. 5. Green Pharmaceutical Products and its benefit for Sustainability. 6. Current Trends in Microbial Production of Citric Acid, Applications, and Perspectives. 7. Anaerobic microbial communities for bioenergy production. 8. Applications of Microbially Synthesized Nanoparticles in Food Sciences. Section II: Understanding Microbiology for Environmental Sustainability. 9. Understanding the Soil Microbiome: Perspectives for Environmental Bioremediation. 10. Sensory Mechanism In Bacteria For Xenobiotics Utilization. 11. Biofilms: Recent advances in bioremediation. 12. Extracellular Enzymatic Activity of Bacteria in Aquatic Ecosystems. 13. Microbial Biomass and Activity, Enzyme Activities, and Microbial Community Composition Long-Term Effects of Aided Phytostabilisation of Trace Elements. Section III: Microbial Remediation. 14. Remediation Approaches in Environmental Sustainability. 15. Algae for plastic biodegradation: Emerging approach in mitigating marine pollution. 16. Bioremediation Of Dye. 17. Recent advancements in the bioremediation of heavy metals from the polluted environment by novel microorganisms. 18. Bioremediation Approaches for Treatment of Heavy metals, Pesticides and Antibiotics from the Environment. 19. Current Advanced Technological Tools for the Bioremediation of Pesticides. 20. Microbial remediation of Agricultural Soils contaminated with agrochemicals.