Biotoxins in Food : Threats and Benefits (Hardcover)

1. Types, Sources and Effects of Biotoxin. 2.?Distributions of Microbial Toxins in Foods.?3. Mycotoxins in Children’s Foods: Global Perspectives.?4.?General Evaluation of Bacterial Toxins in Food Products.??5. Mycotoxins and Global Food Safety.?6. Challenges and Benefits of Marine Biotoxin in Seafoods.?7. Plant-Based Biotoxins: Applications and Controls. 8.?Industrial Applications of Biotoxins. 9.?Application of Animal Toxins: Traditional and Modern Techniques. 10.?The Potential of Biotoxins for Drug Discovery and Development. 11.?Harmful Algal Blooms: Threat to Marine Life. 12.?Therapeutic Application of Mycotoxins and Phytotoxins in Cancer Management. 13.?Applications of Edible Marine Green Biotoxins. 14.?Exploring the Therapeutic Potential of Snake Venom Biotoxins. 15.?The Mode of Transmission of Biotoxins to Humans. 16.?Emerging Applications of Biotoxins Detection in Food. 17.?Availability of Biotoxins in Foods: Animal and Plant Source. 18.?Extraction Techniques of Biotoxins in Food. 19.?Exploring the Origin and Epidemiology of Biotoxins in Foods and Feeds:?An?Updated Perspective. 20.?Emerging Trends in Cyanotoxins: Unravelling Threats and Discovering Benefits in Food Safety. 21.?Mycotoxin in Feed and Feeding: Promising Detoxification Strategies and Mechanism of Action.?