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· 제목 : Food and Beverage Management (Hardcover, 7 ed)
· 분류 : 외국도서 > 경제경영 > 산업 > 산업일반
· ISBN : 9781032497907
· 쪽수 : 422쪽
· 출판일 : 2026-06-03
· 분류 : 외국도서 > 경제경영 > 산업 > 산업일반
· ISBN : 9781032497907
· 쪽수 : 422쪽
· 출판일 : 2026-06-03
목차
1.Introducing food and beverage management? 2.Classifying food and drink service operations? 3.Restaurants and events ? the direct market? 4.Contract foodservice, travel and public sector catering - the indirect market? 5.Developing the concept? 6.The menu? 7.Purchasing and storage? 8.Production and Service? 9.Controlling the Operation? 10.Staffing Issues? 11.Food and beverage marketing? 12.Managing quality in food and drink service operations??13.Trends and Developments
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