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· 제목 : Food and Beverage Management (Paperback)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9781138679313
· 쪽수 : 380쪽
· 출판일 : 2018-01-12
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9781138679313
· 쪽수 : 380쪽
· 출판일 : 2018-01-12
목차
Chapter 1: Introducing food and beverage management
Chapter 2: Classifying food and drink service operations
Chapter 3: Restaurants and events ? the direct market
Chapter 4: Contract foodservice, travel and public sector catering - the indirect market
Chapter 5: Developing the concept
Chapter 6: The Menu
Chapter 7: Purchasing and storage
Chapter 8 Production and Service
Chapter 9: Controlling the Operation
Chapter 10: Staffing Issues
Chapter 11 Food and beverage marketing
Chapter 12: Managing quality in food and drink service operations
Chapter 13 Trends and Developments
