Emerging Methods for Oil Extraction from Food Processing Waste (Hardcover, 1)

1. Significance of oil and various source from food processing by-products. 2. Impact of conventional methods on oil extraction. 3. Effect of enzyme technology on oil extraction and its quality. 4. Evaluating the effect of ultrasound on oil extraction. 5. Application of Pulsed Electric Fields for oil extraction. 6. Influence of high voltage electrical discharges for oil extraction. 7. Impact of Cold Plasma for extraction of oil from food by-products. 8. Effect of Sub- and supercritical fluid on oil extraction. 9. Influence of High-Pressure Processing for oil extraction from food by-products. 10. Impact of Microwave on oil extraction. 11. Ohmic heating and its impact on oil extraction. 12. Effect of extraction methods on stabilization and its quality of the oil. 13. Economic feasibility, Safety, and consumer perception of novel technologies used for extraction of oil from food processing by-products