Advanced Starch Modification : Emerging Technologies and Industrial Applications (Hardcover)

Chapter 1- Sources of starch and global trends in production and consumption. Chapter 2- Starch Structure and Functionality. Chapter 3- Chemical Approaches to Starch Modification. Chapter 4- Biotechnological and Enzymatic Advances in Starch Modification. Chapter 5- Nanotechnology in Starch Modification. Chapter 6- Nanotechnology in Starch Modification. Chapter 7- Microwave Technology for Starch Modification. Chapter 8- Gamma irradiation and their impact on the physicochemical properties of starch. Chapter 9- Effect of ultrasound on physicochemical and functional properties of starch. Chapter 10- Dual modification techniques: Pulsed electric field (PEF) and microwave-assisted methods. Chapter 11- Effect of cold plasma and PEF treatment on the functional and structural properties of starch. Chapter 12- Starch Nanoparticles: Extraction technology, Modification, Characterization, and Application in Food Industry. Chapter 13- Practical application of modified starch in food and packaging system. Chapter 14- Practical Application of Modified Starch as Edible Ink in 3D/4D Printing in Food Industry. Chapter 15- Functional and Nutritional Aspects of Modified Starches. Chapter 16- Regulatory consideration and safety of modified starch.