Valorisation of Food Waste : Process and Product Design (Hardcover)

0. Front Matter. 1. Principles and guidance for food waste (FW) valorisation: Challenges, limitations, risk, and barriers to adoption. 2. Valorisation of Food Waste into Building and Construction Materials. 3. Fortification of meat-based products with up-cycled fruit and vegetables waste. 4. Valorization of food waste into bioactive compounds. 5. Valorise food waste into biochar. 6. Bioconversion of food waste into value-added products via Black Soldier Fly larvae (BSFL). 7. Valorization of food waste into liquid biofuel. 8. Maximising biogas production from different food waste categories through anaerobic digestion. 9. Synergies in the water-energy-food nexus: Transforming challenges into opportunities for food waste valorisation.