책 이미지
eBook 미리보기
책 정보
· 제목 : Drying and Valorisation of Food Processing Waste (Paperback, 1)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 환경과학
· ISBN : 9781032320885
· 쪽수 : 172쪽
· 출판일 : 2024-12-19
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 환경과학
· ISBN : 9781032320885
· 쪽수 : 172쪽
· 출판일 : 2024-12-19
목차
1. Introduction to Drying and Valorisation of Food Processing Waste. 2. Food Waste Characteristics and Valuable Compounds. 3. Drying Characteristics, Kinetics, and Different Drying Techniques of Different Food Waste. 4.Selection of Drying Technologies Based on Waste Characteristics and Valorisation Routes.
