Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Paperback)

1. Sustainability Transitions in Food Consumption, Retail and Production  Gert Spaargaren, Peter Oosterveer and Anne Loeber  2. Changing Government, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems  John Grin  3. Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945  Anneke H. van Otterloo  4. Beyond the Industrial Paradigm? Consumers and Trust in Food  Unni Kjærnes and Hanne Torjusen  5. Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf  Mikael Klintman and Magnus Bostrom  6. Consumers and Green Consumption Practices: Buying Food and New Regimes for Sustainable Food Consumption  Peter Oosterveer and Gert Spaargaren  7. Restructuring Food Supply: Sustainability and Supermarkets or: Supermarkets and Sustainability Transitions in Food Chains  Peter Oosterveer  8. The Role of Regime Actors in Sustainability Transitions: An Application of the MLP-Methodology in the Dutch Food Sector  Mariette van Amstel, Suzanne van der Pijll, Gert Spaargaren  9. Reshaping the Foodscape: The Role of Alternative Food Networks  Dirk Roep and Johannes S.C. Wiskerke  10. Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime  A.P. (Bram) Bos, Sierk F. Spoelstra, Peter W.G. Groot Koerkamp, Karel H. de Greef and Onno N.M. van Eijk  11. Out of the Factory and into the Fish Pond: Can Certification Transform Vietnamese Pangasius?  Simon R. Bush and Ben Belton  12. Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development  Terry Marsden  13. Food Futures in the Making  Gert Spaargaren, Anne Loeber and Peter Oosterveer