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· 제목 : Study Guide to Accompany Introduction to the Hospitality Industry (Paperback, 8)
· 분류 : 외국도서 > 수험서 > 스터디 가이드
· ISBN : 9781118004432
· 쪽수 : 160쪽
· 분류 : 외국도서 > 수험서 > 스터디 가이드
· ISBN : 9781118004432
· 쪽수 : 160쪽
목차
Chapter 1: The Hospitality Industry and You
Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry
Chapter 3: The Restaurant Business
Chapter 4: Restaurant Operations
Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise?
Chapter 6: Competitive Forces in Food Service
Chapter 7: On-Site Food Service
Chapter 8: Issues Facing Food Service
Chapter 9: Lodging: Meeting Guest Needs
Chapter 10: Hotel and Lodging Operations
Chapter 11: Forces Shaping the Hotel Business
Chapter 12: Competition in the Lodging Business
Chapter 13: Tourism: Front and Center
Chapter 14: Destinations: Tourism Generators
Chapter 15: The Role of Service in the Hospitality Industry
![[eBook Code] Introduction to Management in the Hospitality Industry (eBook Code, 9th)](/img_thumb/9780470180617.jpg)
![[eBook Code] Introduction to the Hospitality Industry (eBook Code, 7th)](/img_thumb/9780470180594.jpg)
