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· 제목 : Introduction to Hospitality Management (Hardcover)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9781119326274
· 쪽수 : 432쪽
· 출판일 : 2021-06-02
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9781119326274
· 쪽수 : 432쪽
· 출판일 : 2021-06-02
목차
Preface
Acknowledgments
About the Authors
Part I: The Hospitality Industry
Chapter 1: The Hospitality Industry and You
Chapter 2: Growth and Change in the Hospitality Industry
Part II: Foodservice
Chapter 3: The Foodservice Industry
Chapter 4: Restaurant Operations
Chapter 5: Onsite Foodservice
Chapter 6: Beverages
Part III: Lodging
Chapter 7: The Lodging Industry
Chapter 8: Hotel and Lodging Operations
Chapter 9: Food and Beverages in Hotels
Part IV: Tourism
Chapter 10: The Tourism Industry
Chapter 11: Destinations: Tourism Generators
Chapter 12: Event Management
Part V: Management
Chapter 13: Accounting
Chapter 14: Human Resources
Chapter 15: Service Management
Chapter 16: Leadership and Management
Index
![[eBook Code] Introduction to Management in the Hospitality Industry (eBook Code, 9th)](/img_thumb2/9780470180617.jpg)
![[eBook Code] Introduction to the Hospitality Industry (eBook Code, 7th)](/img_thumb2/9780470180594.jpg)
