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· 제목 : Professional Bread Baking (Hardcover, 1st)
· 분류 : 외국도서 > 요리 > 코스/요리 > 브레드
· ISBN : 9781118435878
· 쪽수 : 416쪽
· 출판일 : 2016-03-07
· 분류 : 외국도서 > 요리 > 코스/요리 > 브레드
· ISBN : 9781118435878
· 쪽수 : 416쪽
· 출판일 : 2016-03-07
목차
Recipe Contents
Preface
Acknowledgements
About the Authors
Chapter 1: An Introduction to Artisan Breads
Chapter 2: Equipment
Chapter 3: Ingredients
Chapter 4: Making Artisan Breads
Chapter 5: Lean Dough Breads and Rolls
Chapter 6: Enriched Dough Breads and Rolls
Chapter 7: Flatbreads and Breads from Around the World
Chapter 8: Rye Bread
Glossary
Bibliography
Appendix: Mixing Log
Appendix: Conversion Charts
Index
