Nutrition: Science and Applications (Hardcover, 2, Canadian)

Chapter 1: Nutrition: Food for Health
Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition
Chapter 3: Digestion, Absorption, and Metabolism
Chapter 4: Carbohydrates: Sugars, Starches, and Fibre
Focus on Beyond the Basics
Chapter 5: Lipids
Focus on Alcohol
Chapter 6: Proteins and Amino Acids
Chapter 7: Energy Balance and Weight Management
Focus on Obesity
Chapter 8: The Water-Soluble Vitamins
Chapter 9: The Fat-Soluble Vitamins
Focus on Phytochemicals
Chapter 10: Water and the Electrolytes
Chapter 11: Major Minerals and Bone Health
Focus on Non-Vitamin and Non-Mineral Supplements  
Chapter 12: The Trace Elements
Focus on Integrating Nutrient Function
Chapter 13: Nutrition and Physical Activity
Chapter 14: Nutrition During Pregnancy and Lactation
Chapter 15: Nutrition from Infancy to Adolescence
Focus on Eating Disorders 
Chapter 16: Nutrition and Aging: The Adult Years
Chapter 17: Food Safety
Focus on Biotechnology 
Chapter 18: World Hunger and Malnutrition