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· 분류 : 외국도서 > 의학 > 심장학
· ISBN : 9781119376019
· 쪽수 : 272쪽
· 출판일 : 2018-06-05
목차
Chapter-1 Human blood platelets and their roles in the development of cardiovascular disease
1.1 Abstract
1.2 Introduction
1.3 Human Platelets: Structure and function
1.4 Platelet Activation pathways
1.5 Platelets and Vessel walls interactions
1.6 Platelets and Atherosclerosis process
1.7 Platelets and their roles in inflammation
1.8 Platelets and their roles in the development of cardiovascular disease
1.9 Conclusions
Chapter 2: Epidemiology of Cardiovascular disease
2.1 Abstract
2.2 Introduction
2.3 Dietary lipids and cardiovascular disease
2.4 Environmental factors and Cardiovascular disease
2.5 Genetic basis of Cardiovascular disease
2.6 Fruits and vegetables consumption and Cardiovascular disease risk reduction
2.7 Conclusions
Chapter 3: N-3 fatty acids and human platelets
3.1 Abstract
3.2 Introduction
3.3 Epidemiology of n-3 fatty acids intake and cardiovascular disease
3.4 N-3 fatty acids and platelet function
3.5 Platelet function and Eicosanoids
3.6 Clinical trials with n-3 fatty acids
3.7 Sources of n-3 fatty acids
3.8 Conclusions
Chapter 4: Effects of Garlic, Onion, Ginger, and Turmeric on platelet function
4.1 Abstract
4.2 Introduction
4.3 Effects of Garlic on platelet function
4.4 Effects of Onion (Allium cepa L.) on platelet function
4.5 Effects of Ginger (Zingiber officinale)on platelet function
4.6 Effects of Turmeric (Curcuma longa) on platelets
4.7 Conclusions
Chapter 5: Herbs and platelet function
5.1 Abstract
5.2 Introduction
5.3 Effects of herbs on platelet functions: in vitro studies
5.4 Identification of antiplatelet factors in herbs
5.5 Human trials
5.6 Conclusion
6 Chapter 6: Tomato extract and human platelet functions
6.1 Abstract
6.2 Introduction
6.3 Epidemiology of tomato consumption and CVD risk reduction
6.4 In vitro studies with water-soluble tomato extract on human blood platelet aggregation
6.5 Development of Fruitflow®: Compositional and structural aspects
6.6 Human trials
6.7 Effects of chronic consumption
6.8 Comparing the dietary antiplatelet Fruitflow® with the antiplatelet drug aspirin
6.9 EFSA approval of Fruitflow®
6.10 Conclusions
Chapter 7: Dietary nitrates and their antiplatelet effects
7.1 Abstract
7.2 Introduction
7.3 Effects of nitrates in platelet aggregation
7.4 Mechanisms of action
7.5 Sources of dietary nitrates
7.6 Human trials
7.7 Conclusions
Chapter 8: Kiwifruit and human platelet function
8.1 Abstract
8.2 Introduction
8.3 Preparation of Kiwifruit extract and its effects on platelet function
8.4 Mechanisms of action
8.5 Identification of anti-platelet factors
8.6 Human trials
8.7 Conclusions
Chapter 9: Polyphenols and human platelets
9.1 Abstract
9.2 Introduction
9.3 Polyphenols: Structure and Activity
9.4 Sources of Polyphenols
9.5 Dietary intakes and bioavailability of polyphenols
9.6 Role of polyphenols in Platelet function
9.7 Conclusions
Chapter 10: Effects of Ginkgo Biloba, Ginseng green tea and dark chocolate on human blood platelet function
10.1 Abstract and the key words
10.2 Introduction
10.3 Ginkgo biloba extract on platelet function
10.4 Clinical trial with EGB761
10.5 Ginseng and its effects on platelet function
10.6 Green Tea (Camellia sinensis) and its effects on platelet function
10.7 Dark Chocolate and platelet function
10.8 Conclusions
Chapter 11: Plant Alkaloids and platelet function
11.1 Abstract
11.2 Introduction
11.3 Alkaloids as anti-platelet agents
11.4 Mechanism of actions of Alkaloids
11.5 Conclusions
Chapter 12: Strawberries and human platelet function
12.1 Abstract
12.2 Introduction
12.3 Polyphenols in Strawberries
12.4 Strawberry and its cardio-protective effects
12.5 Anti-platelet factors in Strawberries
12.6 Conclusions
Chapter 13: Effects of metal ions on platelet function
13.1 Abstract and the key words
13.2 Introduction
13.3 Zinc and human blood platelet function
13.4 Calcium and its regulation of platelet function
13.5 Chromium and platelet function
13.6 Iron and platelet function
13.7 Magnesium and platelet function
13.8 Platelet function and Selenium
13.9 Conclusions
Chapter 14: Individual compounds isolated from plant sources with anti-platelet activity
14.1 Abstract and the key words
14.2 Introduction
14.3 Effects of taurine and glycine on human platelets:
14.4 Anthocyanins and platelets
14.5 Coumarins and their anti-platelet effects
14.6 Atractylenolides and their anti-platelet effects
14.7 Flavonolignans and blood platelet function
14.8 Protocatechuic acid on human platelet Aggregation
14.9 KOK and platelet function
14.10 Inhibitors of Platelet Granules Secretion
14.11 Hydroxychavicol, a novel betel leaf component and platelet function
14.12 Conclusions
