Evidence-Based Functional Foods for Prevention of Age-Related Diseases (Paperback, 2023)

Chapter 1. Cellular Aging: An Introduction, Principle, Hallmarks, And Aging-Associated Diseases.- Chapter 2. Anti-Oxidant And Anti-Aging Mechanism Of Bioactive Compounds In Modulating The Aging Related Epigenetic Factors.- Chapter 3. Diet-Gene Interactions That Regulate Longevity.- Chapter 4. Antioxidants And Aging.- Chapter 5. Nutrition And Aging Brain.- Chapter 6. Omega 3 And Aging Brain.- Chapter 7. Traditional Foods And Aging.- Chapter 8. Macro Nutrients And Their Roles In Ageing.- Chapter 9.Micronutrient Status Among Adults In The Asia Pacific And Potential Impact On Age-Related Diseases.- Chapter 10. Gut Microbiota And Their Metabolites In Aging.- Chapter 11. Importance Of Functional Foods Against Aging Of Adult Stem Cells.- Chapter 12. Human Skin And Hair Follicle Regeneration, Degeneration, Aging, And Functional Foods.- Chapter 13. Delineating The Role Of Phytochemicals In Targeting Age-Related Cardiovascular Diseases Through The Lens Of Network Medicine.- Chapter 14. Plant -Derived Natural Products Targeting Multiple Pathways As Potential Therapeutics In The Treatment Of Parkinson'S Disease.- Chapter 15. Aging In Indian Women: Health Status.- Chapter 16. Energy Restriction On Cellular And Molecular Mechanisms In Ageing.- Chapter 17. Age-Related Neurodegenerative Diseases.- Chapter 18. Preventive Role Of Nutraceutical Agents Against Aging.

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