Safety Analysis of Foods of Animal Origin (Paperback)

MEAT, PROCESS EDMEATS AND POULTRY
Methods to Predict Spoilage of Muscle Foods, G. Duffy, A. Dolan, and C.M. Burgess
Microbial Foodborne Pathogens, M. Mataragas and E.H. Drosinos
Parasites, A. Nareaho
Mycotoxin Analysis in Poultry and Processed Meats, J.-D. Bailly and P. Guerre
Detection of Genetically Modified Organisms in Processed Meats and Poultry, A. Germini and A. Tonelli
Detection of Adulterations: Addition of Foreign Proteins, M.C. Garcia Lopez and M.L. Marina Alegre
Detection of Adulterations: Identification of Animal Species, J.A. Lenstra
Detection of Irradiated Ingredients, E.M. Stewart
Growth Promoters, M. Reig and F. Toldra
Antibiotic Residues in Muscle Tissues of Edible Animal Products, E. Verdon
Determination of Persistent Organic Pollutants in Meat, A.L. Iamiceli, I. Fochi, G. Brambilla, and A. di Domenico
Biogenic Amines, M.C. Vidal-Carou, M.L. Latorre-Moratalla, and S. Bover-Cid
Nitrosamines, S. Rath and F.G. Reyes Reyes
Polycyclic Aromatic Hydrocarbons, P. ?imko

FISH AND SEAFOODS
Assessment of Seafood Spoilage and the Microorganisms Involved, R.E. Levin
Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments, D. Rodriguez-Lazaro and M. Hernandez
Parasites, J.A. Balbuena and J.A. Raga
Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases, C. Pereira Dopazo and I. Bandin
Marine Toxins, C. Empey Campora and Y. Hokama
Detection of Adulterations: Addition of Foreign Proteins, V. Verrez-Bagnis
Detection of Adulterations: Identification of Seafood Species, A. Puyet and J.M. Bautista
Spectrochemical Methods for the Determination of Metals in Seafood, J. Sneddon and C.A. Thibodeaux
Food Irradiation and Its Detection, Y.C. Wong, D.W.M. Sin, and W.Y. Yao
Veterinary Drugs, A. Kaufmann
Analysis of Dioxins in Seafood and Seafood Products, L.R. Bordajandi, B. Gomara, and M.J. Gonzalez
Environmental Contaminants: Persistent Organic Pollutants, M. Perugini
Biogenic Amines in Seafood Products, C. Ruiz-Capillas and F. Jimenez-Colmenero
Detection of GM Ingredients in Fish Feed, K. Messens, N. Gryson, K. Audenaert, and M. Eeckhout

MILK AND DAIRY PRODUCTS
Microbial Flora, E. Tsakalidou
Spoilage Detection, M.C. Dantas Vanetti
PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products, I. Whiting, N. Cook, M. Hernandez, D. Rodriguez-Lazaro, and M. D’Agostino
Mycotoxins and Toxins, C. Soler, J.M. Soriano, and J. Manes
Detection of Adulterations: Addition of Foreign Lipids and Proteins, S.M. van Ruth, M.G.E.G. Bremer, and R. Frankhuizen
Detection of Adulterations: Identification of Milk Origin, G. Moatsou
Analysis of Antibiotics in Milk and Its Products, J. Wang
Chemical Contaminants: Phthalates, J. Zhu, S.P. Phillips, and X.-L. Cao
Environmental Contaminants, S. Bogialli and A. Di Corcia
Allergens, V. Tregoat and A.J. van Hengel

INDEX