Handbook of Analysis of Active Compounds in Functional Foods (Hardcover, New)

Amino Acids, Peptides, and Proteins
Essential Amino Acids; M. C. Aristoy and F. Toldra
Glutamine and Taurine; C. G. Prosser and S. M. Rutherfurd
Bioactive Peptides; M. Miguel, B. Hernandez-Ledesma, R. Lopez-Fandino, and I. Recio
Glutathione; O. Demirkol and N. Ercal
l-Carnitine; J. Demarquoy, C. Rigault, and F. Le Borgne
Creatine; L. Mora and F. Toldra
Analysis of Bioactive Peptides and Proteins; P. Rupa and Y. Mine
Vitamins
Vitamin K; X. Fu and S. L. Booth
Methods for the Simultaneous Quantitative Analysis of Water-Soluble Vitamins in Food Products; O. Heudi
Tocopherols, Tocotrienols, and Their Bioactive Analogs; S. Pacifico, M. Scognamiglio, B. D’Abrosca, P. Monaco, and A. Fiorentino
Vitamin C; O. Martin-Belloso, I. Odriozola-Serrano, and R. Soliva-Fortuny
Vitamin D; J. Jakobsen and R. B. Japelt
Terpenes
Hydrocarbon Carotenoids; M. da Graca Dias
Oxycarotenoids (Xanthophylls); D. Giuffrida, P. Dugo, P. Donato, G. Dugo, and L. Mondello
Phenolic Compounds
Flavonoids: Flavonols, Flavones, and Flavanones; F. Ferreres and F. A. Tomas-Barberan
Flavan--Ols and Proanthocyanidins; S. Guyot
Stilbenes and Resveratrol; M. do Rosario Bronze, C. M. M. Duarte, and A. Matias
Flavonoids: Anthocyanins; V. Cheynier, C. Gomez, and A. Ageorges
Isoflavones; G. G. C. Kuhnle
Hydrolyzable Tannins: Gallotannins Ellagitannins, and Ellagic Acid; M. Jourdes, L. Pouysegu, S. Quideau, F. Mattivi, P. Truchado, and F. A. Tomas-Barberan
Analysis of Chlorogenic Acids and Other Hydroxycinnamates in Food, Plants, and Pharmacokinetic Studies; N. Kuhnert, H. Karakose, and R. Jaiswal
Fibers and Polysaccharides
Analytical Methodologies of Chitosan in Functional Foods; Y. Liu, Y. Bai, and H. Liu
Insoluble Dietary Fiber; L. P. da Silva and M. Walter
Fructans Including Inulin; M. M. Jacob and S. G. Prapulla
Pectin Extraction, Gelation, and Sources; A. Rascon-Chu, V. U. Orona, A. Sanchez, and E. Carvajal-Millan
Cyclodextrins; K. Martina and G. Cravotto
Probiotics
The Selection and Evaluation of Probiotics; G. Perez Martinez, C. Bauerl, and M. C. Collado Amores
Phytoestrogens and Hormones
Anise Oil; L. M. L. Nollet
Occurrence and Analysis of Melatonin in Food Plants; M. Iriti, S. Vitalini, M. Rossoni, and F. Faoro
Tetrapyrroles and Alkaloids
Chlorophylls, Chlorophyll-Related Molecules, and Open-Chain Tetrapyrroles; B. Schoefs
Minerals and Trace Elements
Minerals; G. Garcia-Llatas, A. Alegria, R. Barbera, M. J. Lagarda, and R. Farre
Lipid Compounds
Omega and Omega Fatty Acids; K. D. Stark
Conjugated Linoleic Acid; M. A. de la Fuente and M. Juarez
Lecithin; M. Leon-Camacho and M. Narvaez-Rivas
Sterols; H; Saoussem
Stanols; H. Saoussem
Analytical Methods for the Determination of α-Lipoic Acid, Dihydrolipoic Acid, and Lipoyllysine in Dietary Supplements and Foodstuffs; G. Sontag and H. Schwartz
Alliin and Allicin; L. M. L. Nollet
Sweeteners
Methods of Analysis of Acesulfame-K and Aspartame; G.-P. Nikoleli, A. G. Asimakopoulos, and D. P. Nikolelis
Methods of Analysis of Saccharin; A. G. Asimakopoulos, G.-P. Nikoleli, N. S. Thomaidis, and D. P. Nikolelis
Salt Replacers and Taste Modifying Compounds
Sodium Replacers; M. Reig, M. Armenteros, M-C. Aristoy, and F. Toldra
Triterpene Glycosides; M. Ganzera
Index