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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781138426542
· 쪽수 : 480쪽
· 출판일 : 2017-07-27
목차
Part A: OVERVIEW OF LABELING RULES + COMPLIANCE CHECKLISTS, Chapter 1. Agency Rulemaking Processes, Chapter 2. Glossary of Acronyms + Compliance Checklists, Part B: NUTRITION LABELING FUNDAMENTALS, Chapter 3. Applicability and Labeling Basics, Chapter 4. Mandatory Nutrient Declarations, Part C: CLAIMS MADE ON LABELS, Chapter 5. Nutrient Content Claims, Chapter 6. Health Claims, Part C: CLAIMS MADE ON LABELS - continued, Chapter 7. Implied and Descriptive Claims, Part D: DIETARY SUPPLEMENT, Chapter 8. Nutrition Labeling Under the DSHEA, Part E: REGULATORY TEXT, Chapter 9. FDA Nutrition Labeling Regulations, Chapter 10. FSIS Rules for Labeling Meat Products, Chapter 11. FSIS Rules for Labeling Poultry Products, Appendix, Index














