Fda and Usda Nutrition Labeling Guide (Paperback)

Part A: Overview of Labeling Rules Plus Compliance Checklists
1. Agency Rulemaking Processes and History of U.S. Nutrition Labeling Requirements
2. Glossary of Acronyms Plus Compliance Checklists
3. Part B: Nutrition Labeling Fundamentals
4. Exemptions, Serving Sizes and Reference Amounts, USDA Prior Approval, the Voluntary Program, and Restaurant Foods
5. Required Information: Mandatory and Voluntary Nutrients, DRV's and RDI's, Percent Daily Values, and Demonstrating Compliance
6. Part C: Claims Made on Labels
7. Nutrient Content Claims: The Ground Rules
8. Health Claims: What Foods Qualify
9. Implied and Descriptive Claims
10. Part D: Dietary Supplements
11. Nutrition Labeling under the DSHEA
12. Part E: Regulatory Text
FDA Nutrition Labeling Regulations
FSIS Labeling Rules for Meat Products
FSIS Labeling Rules for Poultry Products
Appendix: Additional Sources of Nutritional Labeling Information o References for Key Federal Register Notices o FDA Tables of Rounding Rules
RegFinder Index: FDA Requirements o FSIS Meat Product Requirements o FSIS Poultry Product Requirements