The Practice of the Meal : Food, Families and the Market Place (Hardcover)

Preface 1. Introduction: The practice of the meal (David Marshall, Benedetta Cappellini and Elizabeth Parsons) Part I: Acquisition 2. Authentic Food and the Double Nature of Branding (Søren Askegaard, Dorthe Brogard Kristensen and Sofia Ulver-Sneistrup) 3. The Supermarket Revisited: Families shopping food (Malene Gram) 4. Working Your Way Down: Re-balancing Bourdieu’s capitals in times of need (Benedetta Cappellini, Alessandra Marilli and Elizabeth Parsons) 5. The Multi-Cultural Food Market: Grocery stores approaching foreign-born consumers in Sweden (Karin M. Ekstrom) Part II: Appropriation 6. Appropriation (Alice Julier) 7. Appropriating Bimby on the Internet: Perspectives on technology mediated meals by a virtual brand community (Monica Truninger) 8. The Digital Virtual Dimension of the Meal (Janice Denegri-Knott and Rebecca Jenkins) 9. Fraught Contexts and Mediated Culinary Practices: Ontological practices and politics (Paul Hewer) Part III: Appreciation 10. Consuming the Family and the Meal: Representations of the family meal in women's magazines over 60 years (David Marshall, Teresa Davis, Margaret Hogg,Tanja Schneider and Alan Petersen) 11. From Harmony to Disruption and Inability: On the embodiment of mothering and its consumption (Susanna Molander) 12. The Intersection of Family Dinners and High School Schedules in Urban China (Ann Veeck, Hongyan Yu, and Fang (Grace) Yu) 13. Meal Deviations: Children’s food socialisation and the practice of snacking(David Marshall) Part IV: Disposal 14. The Milk in the Sink: Waste, date labeling and food disposal (Carl Yngfalk) 15. The Quest for the Empty Fridge: Examining consumers’ mindful food disposition (Elina Narvanen, Nina Mesiranta, and Annilotta Hukkanen) 16. "Don’t Waste the Waste": Dumpster dinners among garbage gourmands (Marie Mourad and Alex Barnard) 17. Shit Happens: Excrement as fear of waste, and waste of fear (Robin Canniford and Alan Bradshaw) 18. Concluding Remarks (Benedetta Cappellini, David Marshall and Elizabeth Parsons)