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· 제목 : Food and Agricultural Tourism : Theory and Best Practice (Paperback) 
· 분류 : 외국도서 > 경제경영 > 산업 > 농업기업
· ISBN : 9781138931107
· 쪽수 : 262쪽
· 분류 : 외국도서 > 경제경영 > 산업 > 농업기업
· ISBN : 9781138931107
· 쪽수 : 262쪽
목차
PART I
Food tourism and sustainable rural development
1 Tourism, agriculture, and rural economic development
2 Food tourism and sustainable communities
3 Food tourism offerings
PART II
Evolution of agriculture and importance of food in contemporary culture
4 Globalizing agriculture to feed the world
5 Rural landscapes, heritage, and economic development
6 Modern food movements
PART III
Food tourism markets and targeted destination design
7 Characterizing the food tourist
8 Identifying food tourism markets
9 Developing a food tourism destination
PART IV
Food tourism policy and practice
10 Food tourism policy and governance
11 Safety in food tourism operations
12 Devising the food tourism product
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