Beans : A History (Paperback)

List of Recipes Preface, Acknowledgements and a Note on Recipes 1. Introduction 2. Lentils: Fertile Crescent 3. Lupines: Europe and Andes 4. Fava Beans: Europe 5. Peas, Chickpeas and Pigeon Peas 6. Oddballs and Villains 7. Mung and the Vignas: India 8. Black-eyed Peas: Africa, Soul Food 9. Phaseolus vulgaris: Mexico and the World 10. Limas and the Lesser Phaseoli: Andes 11. Tepary beans: Native Americans 12. Soy: China, Japan and the World Postscript Bibliography Index