Making Milk : The Past, Present and Future of Our Primary Food (Paperback)

List of Tables List of Contributors Foreword Acknowledgments Introduction Part One: Drinking Milk: Histories and Representations 1. More than Food: Animals, Men, and Supernatural Lactation in Occidental Late Middle Ages, Chloe Maillet (Musee du quai de Branly, France) 2. Feminized Protein: Meaning, Representations, and Implications, Carol J. Adams (independent scholar, USA) 3. Growing a Nation: Milk Consumption in India since the Raj, Andrea S. Wiley (Indiana University, USA) Part Two: Making Milk: Technologies and Economies 4. Unreliable Matriarchs, Melanie Jackson (UCL, University of London, UK) and Esther Leslie (Birkbeck, University of London, UK) 5. The Mechanical Calf: On the Making of a Multispecies Machine, Richie Nimmo (University of Manchester, UK) 6. Milk, Adulteration, Disgust: Making Legal Meaning, Yofi Tirosh (Tel Aviv University, Israel) and Yair Eldan (Ono Academic College, Israel) 7. Markets in Mothers' Milk: Virtue, Vice, Promise, or Problem?Julie P. Smith (Australian National University, Australia) Part Three: Queering Milk: Male Feeding and Plant Milk 8. The Lactating Man, Mathilde Cohen (University of Connecticut, USA) 9. "Cow's Milk is for Calves, Breastmilk is for Babies." Alfred Bosworth's Reconstituted Milk and the Women who Innovated Infant Feeding Amid an American Health Crisis, Hannah Ryan (Cornell University, USA) 10. Plant Milk: From Obscurity to Visions of a Post-Dairy Society, Tobias Linne (Lund University, Sweden) and Ally McCrow-Young (University of Copenhagen, Denmark) 11. Critical Ecofeminism: Milk Fauna and Flora, Greta Gaard (University of Wisconsin-River Falls, USA) Part Four: Thinking about Plant Milk 12. Milk and Meaning: Puzzles in Posthumanist Method, Jessica Eisen (Harvard Law School, USA) 13. DIY Plant Milk: A Recipe-Manifesto and Method of Ethical Relations, Care, and Resistance, Matilda Arvidsson (Lund University, Sweden) Notes Bibliography Index