Italian Food Activism in Urban Sardinia : Place, Taste, and Community (Paperback)

List of illustrations Maps Preface 1. Ethnography of Italian Food Activism 2. Food, Slow Food, and Middle-Class Activism 3. Food and Territorio: Place, Identity, and Activism 4. Resistance Farming and Multifunctionality 5. Taste Activism and the Emotional Power of Food 6. Restaurants: Sites of Activism, Local Food, and Taste-Making 7. Critical Food Education: Place, Taste and Community 8. Commerce and Activism: Compromises and Challenges 9. Conclusion: Italian Food Activism and Global Democracy Notes References Index