Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] (Hardcover)

Acknowledgments - x

Introduction - 1


Spring

Apple and Rhubarb Pandowdy 16

Rhubarb Fool - 18

Rhubarb Compote Two Ways - 21

Rhubarb and Bing Cherry Brown Betty - 22

Sour Cherry Cobbler - 23

Rhubarb Cream Cheese Pie with Fresh Strawberries - 26

Rhubarb Buckle with Ginger Crumb - 27

Fresh Strawberry and Ricotta Tart - 28

Rhubarb, Oat, and Pecan Crumble - 30

Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding - 31

Upside-Down Sweet Cherry Cake - 32

Lemon Buttermilk Rhubarb Bundt Cake - 36

Cherry Almond Bars - 37

Strawberry Shortcake - 38


Summer

Raspberry Red Currant Cobbler - 46

Double-Crusted Pluot Crisp - 49

Raspberry Cream Brown Betty - 50

Stone Fruit Tea Cake - 52

Apricot Raspberry Cobbler - 53

Nectarine, Boysenberry, and Almond Crisp - 55

Lemon Blueberry Buckle - 58

Vanilla-Spiked Plum Galette - 61

Marionberry Pie - 62

Blueberry Cobbler with Cornmeal Biscuit - 63

Gingered Peach and Blackberry Pandowdy - 64

Stone Fruit Slump - 66

Raspberry Fool - 69

Caramel Peach Grunt - 70

Stone Fruit Upside-Down Cornmeal Cake - 72

Summer Fruit Trifle - 74

Tayberry Oat Buckle - 77


Fall

Apple Blackberry Pie - 84

Maple Apple Dumpling - 86

Gingered Pear and Raspberry Pandowdy - 88

Grape Galette - 91

Apple and Black Currant Brown Betty - 92

Huckleberry Buckle with Vanilla Drizzle - 93

Quince and Apple Brown Butter Tart - 94

Fig and Mixed-Color Raspberry Crumble - 96

Pumpkin Custard with Cookie Crumb Crust - 98

Pear Cobbler with Shingled Hazelnut Biscuits - 100

Upside-Down Pear Chocolate Cake - 102

Caramel Apple Steamed Pudding with Ginger - 105

Fig and Honey Cream Galette - 107


Winter

Pear Sauce - 115

Pear Sauce Bundt Cake with Pear Brandy Butter Glaze - 116

Cranberry Buckle with Vanilla Crumb - 118

Cranberry Upside-Down Almond Cake - 120

Apple Cranberry Oat Crumble - 122

Apple Custard Pie with Orange - 123

Mimi’s German Apple Cake - 124

Apple Cobbler with Cheddar Cheese Biscuit - 126

Deep-Dish Winter Fruit Pie with Walnut Crumb - 128

Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread - 131

Olive Oil Citrus Cake - 132

Lemon Sponge Tart - 135

Caramelized Pear Bread Pudding - 136

Apple Crisp with Brandy-Soaked Currants - 138

Apple Pandowdy - 140

Grandma Freeman’s Jam Cake with Brown Sugar Rum Glaze - 142


Pantry

Chantilly Cream - 145

Crème Fraîche - 146

Vanilla Bean Ice Cream - 146

Berry Ice Cream - 147

Basic Jam - 148

Vanilla Sauce - 149

Vanilla Crumb - 149

All-Butter Pie Pastry - 151

Short Dough - 152

Galette Dough - 153

Vanilla Bean Shortbread - 155

Vanilla Chiffon Cake - 156


Sources - 158

Index - 159