Gristle : From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat) (Paperback)

Contents Introduction by Moby 1 Health by Brendan Brazier 2 Environment by Lauren Bush 3 Taxpayers by John Mackey 4 Animals by Wayne Pacelle 5 Climate Change by Gowri Koneswaran and Meredith Niles 6 Children's Health by Sara Kubersky and Tom O'Hagan 7 Workers by Christine Chavez and Julie Chavez Rodriguez 8 Communities by Paul and Phyllis Willis 9 Zoonotic Diseases by Michael Greger, M.D. 10 Global Hunger by Frances Moore Lappe and Anna Lappe Epilogue by Miyun Park Resource Guide About the contributors