The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook] (Hardcover)

1 • Introduction: Capturing the Year in a Jar
5 • Principles of Safe Preserving
 
13  • Part One: In the Jar
Pickles, relishes, and other acidified preserves  •  15
Jams, marmalades, conserves, and butters  •  55
Bittersweet preserves: aigre-doux and mostarda  •  87
Fermenting and curing: sauerkraut, Salted Produce, and cured meat  •  105
Pressure-canned preserves  •  121
 
127 • Part Two: At the Table
Spring:
Early Signs  •  133
Spring Supper  •  139
An Earth Day Gesture  •  147
At Last, Al Fresco  •  155

Summer:
Lazier Days  •  165
Grill Out  •  173
A Midsummer Meal  •  183
On the Farm  •  191
 
Happy Hour Interlude  •  207