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· 제목 : The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Hardcover)
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9781607743002
· 쪽수 : 304쪽
· 출판일 : 2013-11-05
· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9781607743002
· 쪽수 : 304쪽
· 출판일 : 2013-11-05
목차
Introduction
PART 1 - Searching for the New California
The New Winemakers
The Rise and Fall
The New Farming
The Secret Life of Grapes
The Myth of the Estate
The Table Wine Dilemma
PART 2 - The New Terroir: A California Road Trip
The Meaning of Place
Contra Costa County
Sonoma
Sierra Foothills
Santa Cruz Mountains
Lodi
Anderson Valley
Santa Rita Hills
Paso Robles
Ventucopa
PART 3 - Wines of the New California: A Guide
Pinot Noir
Chardonnay
Cabernet
Revising the Rhône
The New Whites
Back to the Future
Maps
List of Producers
Acknowledgments
Index
