I Love New York: Ingredients and Recipes [A Cookbook] (Hardcover)

Introduction
How to Use This Book
Apples
Asparagus
Autumn Squash
Beans
Beef
Beer
Beets
Berries
Black Sea Bass
Cabbage
Carrots
Cauliflower
Celery Root
Chamomile
Cherries
Chèvre
Chicken
Chocolate
Clams
Copper Cookware
Corn
Cranberries
Cucumbers
Duck
Eggs
Fluke
Foie Gras
Garlic
Grains
Honey
Lamb
Lettuce
Lobster
Maple Syrup
Milk
Nettles
Onions
Oysters
Parsnips
Pears
Peas
Plums
Pork
Potatoes
Radishes
Ricotta
Salsify
Sea Salt
Scallops
Sheep’s Milk Cheese and Yogurt
Stoneware
Summer Squash
Sunchokes
Swiss Chard
Tomatoes
Trout
Venison
Walnuts
Made in New York
Basic Recipes
Acknowledgements
Index