Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [a Cookbook] (Hardcover)

Breakfast Fried Eggs with Wine Vinegar from roger verge Chocolate Muscovado Banana Cake from nigel slater Touch-of-Grace Biscuits from shirley corriher One-Ingredient Corn Butter from whitney wright English Porridge from april bloomfield Roasted Applesauce from judy rodgers Olive Oil & Maple Granola from nekisia davis Poached Scrambled Eggs from daniel patterson Spicy Sauce from torrisi italian specialties Yogurt with Toasted Quinoa, Dates & Almonds from sitka & spruce Potato Scallion Cakes (Fritterra) from bert greene Currant Cottage Cheese Pancakes from deborah madison Crepes from kenny shopsin Raised Waffles from marion cunningham Snacks & Drinks Bar Nuts from union square cafe Deviled Eggs from virginia willis Basic Hummus from yotam ottolenghi & sami tamimi One-Ingredient Whole Grain Crackers from dan barber No-Knead Bread from jim lahey Grilled Favas from ignacio mattos Classic Guacamole from roberto santibanez Herb Jam with Olives & Lemon from paula wolfert Salt-Crusted Potatoes with Cilantro Mojo from jose pizarro Watermelon, Mint & Cider Vinegar Tonic from louisa shafia Tomato Water Bloody Mary from todd thrasher Spiced Red Wine (Ypocras) from anne willan Cliff Old Fashioned from dave arnold Soups & Salads Romaine Hearts with Caesar Salad Dressing from frankies spuntino Fresh Fig & Mint Salad from richard olney "Use a Spoon" Chopped Salad from michel nischan Radicchio Salad with Manchego Vinaigrette from toro bravo Garlic-Scented Tomato Salad from marcella hazan Warm Squash & Chickpea Salad with Tahini from moro Kale Salad from northern spy food co. Green Peach Salad from crook's corner Red Salad from fergus henderson Wild & White Rice Salad from viana la place & evan kleiman Roasted Carrot & Avocado Salad with Crunchy Seeds from abc kitchen Chickpea Stew with Saffron, Yogurt & Garlic from heidi swanson Spicy Tomato Soup from barbara lynch Cauliflower Soup from paul bertolli Potato Soup with Fried Almonds from anya von bremzen Cheese Brodo from nate appleman Lemon Salt from patricia wells Chicken Stock from tom colicchio Red Wine Vinaigrette from molly wizenberg & brandon pettit Meaty Mains Salt-Baked Herbed Salmon with Red Onion-Caper Vinaigrette from cory schreiber Shrimp Grits from edna lewis & scott peacock Crispy-Skinned Fish from le bernardin Rosemary-Brined Buttermilk Fried Chicken from michael ruhlman Simplest Roast Chicken from barbara kafka Chicken Thighs with Lemon from canal house Dry-Brined Turkey (a.k.a. The Judy Bird) from russ parsons Cranberry Sauce from daniel humm Onion Carbonara from michel richard Sticky Balsamic Ribs from ian knauer Carnitas from diana kennedy Grilled Pork Burgers from suzanne goin Brisket of Beef from nach waxman Meatballs from rao's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo) from steven raichlen Perfect Pan-Seared Steaks from j. kenji lopez-alt Vegetables Whole Roasted Cauliflower with Whipped Goat Cheese from alon shaya Broccoli Cooked Forever from roy finamore Garlic Green Beans from penelope casas Ginger Juice from molly stevens Balsamic Glazed Beets & Greens from peter berley Grilled Chard Stems with Anchovy Vinaigrette from anna klinger Roasted Brussels Sprouts with Fish Sauce Vinaigrette from momofuku Fried Asparagus with Miso Dressing from nobu matsuhisa Ratatouille from alice waters Gratin of Zucchini, Rice & Onions with Cheese from julia child Grated & Salted Zucchini from julia child Potato Dominoes from francis mallmann Desserts Strawberry Lemon Sorbet from river cafe One-Ingredient Banana Ice Cream from the kitchn Fresh Peach Gelato from russ parsons Strawberry Shortcakes from james beard Fresh Blueberry Pie from rose levy beran