The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse (Hardcover)

SAVORY DIM SUM 

STEAMED WRAPPERS 
Steamed Jiaozi • 14
Pot Stickers • 16
Siu Mai • 18
Char Siu Buns • 20 
Chicken Buns • 22
Vegetarian Buns • 24
Chaozhou Rice Rolls • 26 
Xiaolongbao • 28
Cheong Fun • 30 
Fun Gor • 32
Har Gow • 34
Pork and Mung Bean Tamales • 36
Sticky Rice Chicken in Lotus Leaves • 38 

UNWRAPPED PROTEINS 
Roast Suckling Pig • 40 
Crackly Skinned Pork Belly • 42 
Char Siu • 44 
Black Bean Spareribs • 46 
Steamed Meatballs • 48
Stuffed Bean Curd • 50 
Braised Brisket with Radishes • 52 
Roast Chicken • 54
Braised Chicken • 56 
Black Bean Chicken Feet • 58 
Roast Duck • 60
Braised Duck Chins • 62 
Blanched Goose Intestines • 64 
Braised Cuttlefish • 66 
Cold Tossed Jellyfish • 68

BAKED DIM SUM 
Radish Puffs • 70 
Baked Char Siu Buns • 72 
Curry Beef Turnovers • 74 
Creamy Cabbage Casserole • 76 

PAN- AND DEEP-FRIED DIM SUM 
Radish Cakes • 78
Shredded Lotus Fritters • 80 
Garlic Chive Packets • 82
Honeycomb Taro-Wrapped Pork • 84 
Coffee Pork Ribs • 86
Fried Rice-Dough Packets • 88 
Soy Skin Rolls • 90
Spring Rolls • 92
Paper-Wrapped Chicken • 94 
Wrapped Crab Claws • 96
Deep-Fried Shrimp Pouches • 98
Crouton Shrimp Balls • 100

DELICIOUS EXTRAS 
Singapore Rice Noodles • 102 
Chow Fun • 104
Fried Rice • 106
Congee • 108
Lo Mein • 110
Crispy Noodle Pillow • 112
Gai Lan With Oyster Sauce • 114 
Stir-Fried Water Spinach with Bean Curd Cheese • 116 

SWEET DIM SUM

HOT AND WARM SWEETS 
Fried Sesame Balls • 120 
Sandy Filled Mochi • 122 
Chinese Beignets • 124 
Sweet Potato Pockets • 126 
Fried Water Chestnut Gelée • 128 
Durian Puffs • 130 
Deep-Fried Milk • 132 
Tapioca Pudding • 134

SWEET BUNS 
Lotus Seed Paste Buns • 136 
Custard Buns • 138
Snow-Topped Buns • 140 
Figurative Buns • 142 

CHILLED SWEETS 
Mango Pudding • 144
Soy Pudding • 146
Guiling Jelly • 148
Date Paste Jellies • 150 
Red Bean Tapioca Balls • 152 
Sesame Rollups • 154

CAKES AND TARTS 
Raised Fermented Rice Cake • 156 
Malay Cake • 158
Custard Tarts • 160