Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food (Paperback)

1. Design of Specific Foods Favorable for Gut Microflora 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora 3. Composite Probiotic Dairy Products: Concepts and Design with a Focus on Millets 4. Encapsulation Technology for Development of Specific Foods 5. Recent Trends in Edible and Alternative Food Packaging Technologies 6. Recent Advancements in Edible and Biodegradable Food Packaging 7. Potential of Ozonation in Surface Modification of Food Packaging Polymers 8. Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries 9. Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods