Nonthermal Pulsed Electric Field Technology for the Food Industry (Hardcover, 1)

PART I: INTRODUCTION AND DESIGN OF PULSED ELECTRIC FIELD 1. Applications of Pulse Electric Field in the Food Industry: An Overview 2. Pulsed Electric Field Processing: History and Design Aspects PART II: ADVANCES AND APPLICATIONS OF PULSED ELECTRIC FIELD 3. Inactivation Kinetics of Microorganisms by Pulsed Electric Field 4. Pulse Electric Field in Hurdle Technology 5. Applications and Future Aspects of Pulse Electric Field on Fruit Products 6. Applications and Future Aspects of Pulse Electric Field for stability of Vegetables 7. Applications and Future Aspect of Pulse Electric Field on Eggs, Meat and Poultry 8. Applications of Pulsed Electric Field for Milk Products PART III: ROLE OF PULSE ELECTRIC FIELD IN PROCESSING AND EXTRACTION OF BY-PRODUCTS 9. Pulsed Electric Field for Cereals, Legumes, and Oilseeds 10. Applications and Future Aspects of Pulsed Electric Field in Food Byproducts 11. Pulse Electric Field as a Green Technology for Extraction of Phytochemicals