Ethnic Knowledge and Perspectives of Medicinal Plants (Hardcover, 1)

VOLUME 1: CURATIVE PROPERTIES AND TREATMENT STRATEGIES PART I: ETHNOMEDICINE AND HEALTH SECURITY 1. Traditional Use of Biodiversity for Nutrition and Health in the Americas: A Case Study from Mexico 2. Traditional Medicinal Plants as Bioresource in Health Security PART II: ETHNOMEDICINAL FLORA 3. Traditional Herbal Treatments in Karabakh-Azerbaijan 4. Ethnic Knowledge on Medicinal Flora and Application by the Tribals of Southwest India: A Review 5. Ethnomedicinal Flora in Sacred Groves of Jhargram of West Bengal, India PART III: INDIGENOUS FLORA AND HUMAN HEALTH 6. Indigenous Medicinal Knowledge on the Common Medicinal Plants of Coastal Karnataka, India 7. The Genus Phyllanthus: A Rich Source of Pharmacologically Active Compounds Useful in Traditional and Modern Medicines 8. Unique Traditional Approach to Address the Human Health Issues by Ocimum sanctum 9. Ethnomedicinal and Current Applications of Neem (Azadirachta indica) PART IV: PERCEPTIONS OF ETHNOMEDICINE 10. Plant-Based Medicinal Attributes in India 11. COVID-19 Treatment Strategies and Phytoprophylaxis PART V: ETHNOMEDICINE AND LIFESTYLE DISEASES 12. Ayurveda and Lifestyle Diseases 13. The Multi-Targeting Efficacy and Therapeutic Effects of Ayurveda and Chinese Medicine: An Integrated Approach for Cancer Treatment and Management 14. Immunomodulatory Compounds Derived from Medicinal Plants as Promising Therapeutics for Cancer 15. Contribution of Indian Traditional Medicine in Cancer Treatment: An Update 16. A Comprehensive Review on Medicinal Properties of Dawa-ul-Kurkum and Its Ingredients Against Liver Ailments in Light of Ancient Wisdom and Modern Research 17. Herbal Medicines for the Treatment of Neurodegenerative Disorders 18. Ethnomedicinal Practices and the Role of Ayurveda in the Management of Oral Health and Hygiene PART VI: OTHER APPLICATIONS RELATED TO HEALTH 19. Ethnomedicinal Applications of 100 Wild Mushrooms of the Indian Subcontinent 20. Ethnomedicinal Significance of Epiphytic Orchids and Their Fungal Endophytes VOLUME 2: NUTRITIONAL AND DIETARY BENEFITS PART I: ETHNIC KNOWLEDGE 1. Traditional Use of Plant Diversity for Nutritional Purposes: A Case Study from Istanbul (Turkiye) 2. Ethnic Knowledge on Medicinal and Nutritional Attributes of Lichens with Emphasis on the Western Ghats 3. Nutritional Herbs from Karabakh, Azerbaijan 4. One-Hundred Plant Species Used by Tribals in the Western Ghats 5. Folkloric Knowledge of Plant Species Used by Local Communities in the Protected Area of Kashmir Himalayas 6. The Bagrote Valley Gilgit Baltistan: Plant Diversity and Ethnobotanical Aspects 7. Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan and Their Curative Uses 8. Nutrition and Health in Ethnic Groups of Azad Jammu and Kashmir, Pakistan 9. Wild Edible Plants and Their Remedial Uses Among the Different Tribes of Chitral Valley, Hindukush Range, Pakistan PART II: ETHNIC FOODS 10. Spirulina: Ethnic Food and Potential Health Applications 11. Functional Properties of Traditionally Edible Leafy Vegetable Talinum triangulare 12. Nutritional and Functional Attributes of Myristica malabarica Fruits 13. Functional Attributes of Ethnically Edible Fiddleheads in the Western Ghats 14. Nutritional and Medicinal Potential of Local and Seasonal Foods of India 15. Nutritional Attributes of Wild Edible Mushrooms in Southern India 16. Wild Edible Fungi of I?d?r Province (Turkey) 17. Indian Traditional Food from an Ayurveda Perspective PART III: NUTRACEUTICALS 18. Nutraceutical Potential of Fucoidans Derived from Seaweeds 19. Traditional Nutraceutical Perspectives of Floral Honey: A Review 20. Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India 21. Ethnic Nutritional, Medicinal, and Packaging Values of Leaves PART IV: NUTRITIONAL SECURITY 22. Spirulina as a Dietary Supplement: Moving Towards Food Security 23. Quinoa: Golden Grain of 21st Century 24. Insight on the Total Lipids and Fatty Acids of Garcinia gummi-gutta Seeds 25. Bioactive Potential of Ethnically Edible Banana Inflorescence 26. Role of Plants to Manage Diseases 27. Sleep Physiology and Traditional Nutritional Practices