Allelopathy: Bioactive Secondary Metabolites for an Eco-Friendly Agriculture (Hardcover)

1. Synthetic Pesticides and Environmental Pollution 2. Environmental Health: An Urgent Matter 3. Brief History of Allelopathy 4. Allelopathy Induction in Crops by Natural Selection 5. Crop Allelopathy’s Relationship with Herbivory 6. Main Pathways Involved in the Production of Allelochemicals 7. Plant Breeding in Allelopathy 8. Allelopathy and Green Agriculture 9. Plant-Based Anthelmintic: A New Trend to Combat Helminth Infections 10. The Role of Microorganisms in Allelopathy 11. Allelochemicals Against Phytopathogens 12. Boost in Allelopathy: A Genetic Engineering Approach 13. In silico Approaches for Green Agriculture 14. The Allelopathic Potential of Green Propolis 15. Leucaena leucocephala: An Invasive Plant and Source of Allelochemicals in Brazil 16. Allelopathic Potential of Smilax brasiliensis Sprengel (Smilacaceae) Spec 17. Allelopathic Potential of Solanum lycocarpum A. St. Hill. (Solanaceae) Species