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· 제목 : Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781774914267
· 쪽수 : 290쪽
· 출판일 : 2024-04-30
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781774914267
· 쪽수 : 290쪽
· 출판일 : 2024-04-30
목차
1. High-Pressure Processing of Foods 2. Applications of Ultrasound in Food Processing 3. High-Intensity Pulsed Light Technology 4. Electrospinning and Electrospraying Processes 5. Pulsed Electric Field Processing of Foods 6. Cold Plasma Applications for the Food Industry 7. Applications of Ozone in Food Processing 8. Advancements in Sub and Supercritical Processes
