Emerging Technologies for the Food Industry (Hardcover, 1)

VOLUME 1: FUNDAMENTALS OF FOOD PROCESSING TECHNOLOGY 1. Trends in Food Processing and Technology 2. Food Preservation and Hurdle Technology 3. Minimal Processing and Edible Coating 4. Unit Operations in Food Processing 5. Electromagnetics and Its Allied Applications in Food Processing 6. Ohmic Heating of Foods 7. Novel Methods of Food Quality Evaluation 8. Nanotechnology for the Food Industry VOLUME 2: ADVANCES IN NONTHERMAL PROCESSING TECHNOLOGIES 1. High-Pressure Processing of Foods 2. Applications of Ultrasound in Food Processing 3. High-Intensity Pulsed Light Technology 4. Electrospinning and Electrospraying Processes 5. Pulsed Electric Field Processing of Foods 6. Cold Plasma Applications for the Food Industry 7. Applications of Ozone in Food Processing 8. Advancements in Sub and Supercritical Processes VOLUME 3: ICT APPLICATIONS AND FUTURE TRENDS IN FOOD PROCESSING 1. Computational Modeling of Food Processing Operations 2. Robotics and Automation in the Food Industry 3. Artificial Intelligence in Food Processing 4. Big Data, Internet of Things, and Cloud Computing in the Food Industry 5. Block Chain Management for the Food Industry 6. Approaches for Improved Delivery of Nutrients 7. Micro- and Nanofluidics in Food Engineering 8. Novel Drying Techniques 9. Smart and Intelligent Packaging of Foods 10. 3D Printing of Foods