Couture Chocolate : A Masterclass in Chocolate (Paperback)

Couture Chocolate first examines the origins of one of the world’s most popular foods ?explaining the method of creating chocolate, how its quality depends to a large extent on the variety of bean used, and the differences between plain, milk and white chocolates. It reveals how some of today’s most popular flavors ?such as vanilla and chilli- were those favored by the pioneering Aztec chocolatiers centuries ago. In the chocolate master class, William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it’s time to tackle some of his incredible creations.