Bioactive Components, Diet and Medical Treatment in Cancer Prevention (Paperback, Softcover Repri)

Authors are not identified yet, and we are now working on the development of the authors’ list. Around 15-20 chapters will be targeted with clinicians and scientists of a wide range of disciplines. The first half of the book will be devoted to the biochemistry, genetic, epidemiological, nutritional and clinical aspects of cancer. The second half of the book will drive updated information on various aspects of health functional properties of plants with dietary bioactive agents with special emphasis on their biochemical events inside human cells, and their cellular regulation of different metabolic pathways in relation to cancer pathogenesis and prevention

Chapter 1 Epidemic of Cancer

Chapter 2 Present Knowledge of Nutrition and Cancer

Chapter 3 Physiology and Pathophysiology of Cancer

Chapter 4 Biomarkers and Cancer: Early Diagnosis and Screening

Chapter 5 Epidemiology, Human Trials and Cancer Risk 

Chapter 6 Geneti

Chapter 7 Epigenetic Determinants for Cancer

Chapter 8 Exercise, Lifestyle Risk Factors of Cancer

Chapter 9 Antioxidant vitamins, Selenium and Cancer

Chapter 10 Honey Bees Products and Cancer

Chapter 11 Natural Food Extracts and Cancer

Chapter 12 Caffeic Acid, Polyphenol, Flavonids and Cancer

Chapter 13 Trans Fatty Acids, Processed Foods and Cancer

Chapter 14 Omega 3, 6, Inflammation and Cancer

Chapter 15 Environmental Stressors, Oxidative Stress and Cancer

Chapter 16 Herbal Medicine, Spices and Cancer

Chapter 17 Diet and Colorectal Cancer

Chapter 18 Diet and Prostate Cancer

Chapter 19 Diet and Breast Cancer

Chapter 20 Diet and Liver Cancer

Chapter 21 Breastfeeding and Leukaemia

Chapter 22 Nutritional care, Treatment and Long-term Rehabilitation of Cancer

Chapter 23 Endocrinology, Immunology and Cancer

Chapter 24 Co