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· 제목 : Traditional Foods: History, Preparation, Processing and Safety (Hardcover, 2019)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030246198
· 쪽수 : 302쪽
· 출판일 : 2019-10-30
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030246198
· 쪽수 : 302쪽
· 출판일 : 2019-10-30
목차
Overview of Traditional Foods
History of Arab Traditional Foods
Omani Traditional Foods: Overview
Omani Traditional Foods: Preparation, Processing and Nutrition
Arab Traditional Foods: Preparation, Processing and Nutrition
GCC Traditional Foods: Preparation, Processing and Nutrition
Indian Traditional Foods: Preparation, Processing and Nutrition
European Traditional Foods: Preparation, Processing and Nutrition
African Traditional Foods: Preparation, Processing and Nutrition
Indigenous Australian Foods: Preparation, Processing and Nutrition
Native American Foods: Preparation, Processing and Nutrition
Traditional Foods and Tourism
Traditional Foods, Sensory Excitements and Pleasure
Laws and Regulations of Traditional Foods: Past, Present and Future
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