Future Foods: How Modern Science Is Transforming the Way We Eat (Paperback, 2019)

Chapter 1: The Science of Foods: Designing our Edible Future.- Chapter 2: Food Architecture: Building Better Foods.- Chapter 3: The Science of Deliciousness.- Chapter 4: Food Gastrology: The Science of Digestion.- Chapter 5: Are You What You Eat?.- Chapter 6: Nutraceuticals - Superfoods or Superfads.- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health.- Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health.- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering.- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us.- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time.- Chapter 12: The Future of Foods?