Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability (Hardcover, 2020)

1.Towards inclusive urban food supply chains. -2. An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities. -3. Evaluating the Benefits of Collaborative Distribution with Supply Chain Simulation. -4. An Approximate Dynamic Programming Approach for A Routing Problem with Simultaneous Pick-Ups and Deliveries in Urban Areas. -5. The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks. -6. Shortening the supply chain for local organic food in Chinese cities. -7. How digital business platforms can reduce food losses and waste?, -8. The Role of Food Hubs in Enabling Local Sourcing for School Canteens. -9 .Food Distribution in School Feeding Programmes in Brazil. -10. A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers.