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· 분류 : 외국도서 > 기술공학 > 기술공학 > 농업 > 일반
· ISBN : 9783030530167
· 쪽수 : 229쪽
· 출판일 : 2020-09-08
목차
Preface
Chapter 1. An Introduction to Legume Biotechnology; Dibyajit Lahiri, Moupriya Nag, Amrita Jasu, Bandita Dutta, Ritwik Banerjee, Dipro Mukherjee, Sayantani Garai and Rina Rani Ray
Chapter 2. Legume Derived Bioactive Peptides; Pragya Tiwari, Anjani Devi Chintagunta, Vijaya R Dirisala and N.S. Sampath Kumar
Chapter 3. Novel Dietary and Nutraceutical Supplements from Legumes; Savita Budhwar and Manali Chakraborty
Chapter 4. Antioxidant Profile of Legume Seeds; Balwinder Singh, Jatinder Pal Singh, Amarbir Kaur, Amritpal Kaur and Narpinder Singh
Chapter 5. Application of Legume Seed Galactomannan Polysaccharides; Harikrishna Naik Lavudi and Sateesh Suthari
Chapter 6. Legumes as Preventive Nutraceuticals for Chronic Diseases; Abdelkarim Guaadaoui, Meryem Elyadini and Abdellah Hamal
Chapter 7. Legume Aymbiotic Interaction from Gene to Whole Plant; Kaouthar Feki, Faical Brini, Moncef Mrabet and Haythem Mhadhbi
Chapter 8. Optimizing Rhizobium-Legume Symbiosis in Smallholder Agroecosystems; Morris Muthini, Richard Otieno Awino, Kibet Charles Kirui, Kipkorir Koech, Abdul Alhaji Jalloh and Ezekiel Mugendi Njeru
Chapter 9. Transformation of Agricultural Breeding Techniques using Biotechnology as a Tool; Ekta Khare and Pallavi Singh Chauhan
Chapter 10. Genetic Transformation to Confer Drought Stress Tolerance in Soybean (Glycine max L.); Phetole Mangena