Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2 (Hardcover, 2021)

Preface
Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes; Vijaytha Vijayakumar
Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals; Vasudha Agnihotri
Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry; Vasavi Rama Karri
Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey; Suleyman AVCI
Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants; Regina Sharmila Dass
Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses; A.L. Furlan
Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor; Ghada Abd-Elmonsef Mahmoud
Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction; K. P. Suthar
Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes; Debanjan Sanyal
Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction; Jolly Basak