Sustainable Agriculture Reviews 49: Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches (Hardcover, 2021)

Preface
Chapter 1 Strategies for prevention and containment of antimicrobial resistance; Aikaterini Valsamatzi-Panagiotou, Katya B. Popova, and Robert Penchovsky
Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance; Fouad M. F. Elshaghabee and Namita Rokana
Chapter 3 Plant natural products for mitigation of antibiotic resistance; Wen-Jie Ng, Chong-Seng Shit, Kah-Yaw Ee and Tsun-Thai
Chapter 4 Essential Oils as Potential Antimicrobial Agents; Disha Varijakzhan, Shun-Kai Yang, Chou Min Chong, Riaz Akseer, Maryam Sultan Alhosani, Warren Thomas, Kok Song Lai and SweeHua Erin Lim
Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties; Anca Giorgiana Grigoras
Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance; Mitali Mishra, Shashank Patole and Harapriya Mohapatra
Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance; Richard Weeks, Ammar Algburi and Michael Chikindas
Chapter 8 Exploiting the Achilles’ heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents; Bruce E. Holbein, M. Trisha C. Ang, David S. Allan, Wangxue Chen and Christian Lehmann
Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture; Aruni Premaratne, Hui Zhang, Ran Wang, Nalini Chinivasagam and Craig Billington
Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance; Kathrin U. Jansen, William C. Gruber, Raphael Simon, James Wassil and Annaliesa S. Anderson