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· 제목 : Chemistry and Hygiene of Food Additives (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783319570419
· 쪽수 : 46쪽
· 출판일 : 2017-05-10
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783319570419
· 쪽수 : 46쪽
· 출판일 : 2017-05-10
목차
Classification and Technological purposes of Food Additives: the European point of view.- The Codex Alimentarius and the European Legislation on Food Additives.- Food Additives and Effects on the Microbial Ecology in Yoghurts.- Use and Abuse of Food Additives in Edible Products. Health Consequences for Consumers.
